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Our Latest Reviews
Meat Lovers
Spicy Hawaiin and Meat Lovers Pizza's were amazing! The housemade crust is not too thin and not too thick. Cooked to perfection and just right!
Creamy Burrata & Heirloom Tomatoes
Absolutely amazing flavor great portion size to split between two adults. Yummy cocktails friendly service
Tagliatelle Bolognese
Holy yummy sooo perfect! A lot of sauce & meat. Filling serving ! Also get the sourdough bread appetizer but don't eat it all so you can scoop up your extra sauce!!
Tagliatelle Bolognese
We enjoyed the ambience of the establishment. Love the positive vibe! It was nice to have a manager stop by the table to see how we were doing. Our server and other support staff were attentive and kept water glasses filled. Wine service was good. Hopefully that level of hospitality continues. The food was served in a timely manner... And was piping hot. All good things, except both of our main dishes were somewhat overcooked. We also ordered the sourdough bread that arrived blackened. The chicken parmesan was tender only at the center as the edges were so well cooked that it was too dry to enjoy. The tagliatelle bolognese was very flavorful but tasted as if the heat was too high for the tomato base...creating a burned flavor. That stated, everything was edible and had decent flavor and we did not want to complain and return the food because the place had recently opened was very busy, so giving some grace here. We can see the potential and will definitely give it a try again and hopefully things will be better as they are still trying to settle in. Totally understandable for a new (and popular) establishment.
Tagliatelle Bolognese
The dinner was delicious and we started with the prime beef & pork meatballs and the grilled house made sourdough bread. Excellent service and all the dishes were prepared with perfection. We highly recommend The Parlor. We were very impressed with the friendly and professional staff.
Rotisserie Half Chicken
This place is just what San Clemente needed. A simple up to date family Italian restaurant. Although the owners claim it's an Americana menu , It feels Italian. Great food , the chicken is huge . It's large enough for 4 . The pizza rocks and the razor cut pasta is great even though I don't know how cutting it special works! And the bar is awesome.
Shrimp & Manila Clam Bucatini
This pasta was as innovative and delectable, beyond what we imagined it might be. The bucatini pasta, sauce and subtle ingredients were perfectly married for an excellent and satisfying meal. Bravo to the talented chefs.
Organic Arugula Salad
Loved the salad!!! It was incredible!
Fennel Sausage
Had a great Fennel Sausage Pizza with Mushrooms and Salad -- the food was great, and the cocktails were outstanding -- We will be going back to Parlor again and I recommend it to others to try!
Prime Beef & Pork Meatballs
Came into Parlor late on Saturday night and it was crowded with a great vibe and atmosphere. The three of us had the Prime Beef and Pork Meatballs and Grill Sourdough appetizer together and they paired together like a Monte Hall gameshow participant and a safety pin! Absolutely fantastic! I would highly recommend ordering these two items together. We moved on to the Saugage Pasta and Italian Chopped Salad. The Italian Chopped Salad is arguably the best salad being served in South Orange County right now. It was spot on! The pasta was fantastic but slightly undercooked. It was overly "Al Dente" and something that won't happen often when the kitchen hits it's stride. The overall experience was awesome and we are thrilled to have this restaurant in our local community.
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